Cheese Dziugas
Wednesday, October 12, 2011 at 5:53PM 
•Dziugas is delicious, extraordinary taste cheese produced in Lithuania. This is a hard cheese, aged at least 12, 18, 36 and 48 months. Due to its unique patented technology and starter cultures used in cheese composition that takes a long maturation time, this cheese acquire unique properties and exceptional qualities. The producers of this cheese is proud that it is highly regarded among customers, food fairs, also won multiple gold medals.
•Excellent taste and highest quality combined with the original packaging or presentation ideas makes the Dziugas cheese even more exclusive. The four different maturity cheeses will become a great snack at the restaurant ar among good friends, and also will be a great gift.
•Legendary cheese Dziugas may become an essential ingredient of the dish, giving them a unique taste and aroma. It is used in the preparation of various dishes, from pasta and meat, and finishing with the sauces, soups and desserts. This expressive taste matured hard cheese Dziugas is invaluable as pizza, pasta and risotto filling - just simply pour grated cheese on top of the dish and it will become completely different, full of new and powerful flavor and aroma.